Frequently Asked Questions
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Our chew bones are sourced from grass-fed beef and bison — natural, single-ingredient chews with no additives or preservatives.
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Our bones are slow-roasted, never cooked at high heat. High-heat cooking makes bones brittle and dangerous — slow-roasting preserves the natural strength and keeps them safe for chewing.
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Give the bone on a hard floor or chew mat, supervise the session, and take it away once it becomes small enough to swallow whole. Refrigerate any partially eaten bone between sessions and discard after 3-4 days.
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Yes — our bones are dense enough for heavy chewers. If your dog cracks teeth on hard items, monitor closely the first few sessions to make sure your dog's chewing style is compatible.
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Anywhere from a few hours to several weeks of intermittent chewing, depending on the bone size and your dog's chewing intensity. Marrow bones offer extra flavor at the start; cleaned chew bones are designed for the long haul.












